Thursday, December 31, 2015

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Monday, December 28, 2015

Sunday, December 27, 2015

Close-Up Shot Of Purple Hard Candy And Wrapping Paper

Close-up shot of purple grape flavor hard candy and wrapping paper on plain white background.

Pasta - Fettuccini Carbonara

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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

Saturday, December 26, 2015

Two Cross Section Of Kiwi

Two cross section of kiwi. Isolated on white background. Close-up. Studio photography.

Friday, December 25, 2015

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Wednesday, December 9, 2015

Pasta - Sukhothai Pad Thai

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

Tuesday, December 8, 2015

Meat And Poultry - Marys Meatloaf

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

Sunday, December 6, 2015

Breakfast And Brunch - Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

Saturday, December 5, 2015

Pasta - My Husbands Pad Thai Noodles

This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.

Friday, December 4, 2015