Tuesday, March 31, 2015
Monday, March 30, 2015
Desserts - Moist Holiday Honeycake
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Friday, March 13, 2015
Soups Stews And Chili - Homemade Vegetable Soup
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
Thursday, March 12, 2015
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Bbq Grilling - Miss Betties Zesty Grilled Corn
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Wednesday, March 11, 2015
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Tuesday, March 10, 2015
Seafood - Grilled Tilapia With Mango Salsa
Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.
Seafood - Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Sunday, March 8, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Side Dish - Truly Delicious Brussels Sprouts
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Tuesday, March 3, 2015
Monday, March 2, 2015
Pasta - Onion Pasta
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Salad - Chutney Chicken Salad
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
Sunday, March 1, 2015
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