These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.
A Slow Cooker Brings Make-Ahead Ease To This Recipe. The Combination Of Cranberry, Raspberry, And Apple Juices And A Spark Of Lemon Mark This Recipe As A Spirited Mix--With Or Without Brandy Or Rum/Dcc