Sunday, May 31, 2015

Pasta - Southwestern Pasta Salad

Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.

Saturday, May 30, 2015

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Monday, May 25, 2015

Sunday, May 24, 2015

Pasta - Chicken Garlic And Sundried Tomato Pasta

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

Saturday, May 23, 2015

Friday, May 22, 2015

Meat And Poultry - Slow Cooker Carolina Bbq

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Thursday, May 21, 2015

Wednesday, May 20, 2015

Herbs And Spices - Northwest Steakhouse Steak Marinade

Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.

Dessert - Apples Stuffed With Raisins

Dessert - apples stuffed with raisins

Tuesday, May 19, 2015

Breakfast And Brunch - Super Moist Pumpkin Bread

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to

Sunday, May 17, 2015

Friday, May 15, 2015

Salad - Cranberry Waldorf

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Wednesday, May 13, 2015

Desserts - Coconut Poke Cake

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Tuesday, May 12, 2015

Desserts - White Chocolate Chip Oatmeal Cookies

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Monday, May 11, 2015

Side Dish - Potato Spinach Casserole

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

Friday, May 8, 2015

Side Dish - Ethiopian Cabbage Dish

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

Seafood - Portuguese Fresh Tuna Sauce And Marinade

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

Tuesday, May 5, 2015

Herbs And Spices - Cream Of Cauliflower Soup I

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

Monday, May 4, 2015

Bbq Grilling - Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

Sunday, May 3, 2015

Friday, May 1, 2015

Side Dish - Bills Seasoned Ketchup

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!