Tuesday, March 31, 2015

Seafood - Shrimp Gabriella

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Monday, March 30, 2015

Desserts - Moist Holiday Honeycake

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

Friday, March 13, 2015

Soups Stews And Chili - Homemade Vegetable Soup

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

Thursday, March 12, 2015

Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Kapalua Sunrise

Kapalua Sunrise

Bbq Grilling - Miss Betties Zesty Grilled Corn

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

Wednesday, March 11, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Herbs And Spices - Pauls Pumpkin Bars

These are very moist, and so far I haven't found anyone who doesn't love them!

Salad - Super Duper Bean Salad

Bean salad with TONS of beans in it. It's just super duper!

Tuesday, March 10, 2015

Seafood - Grilled Tilapia With Mango Salsa

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Saturday, March 7, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.

Monday, March 2, 2015

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Sunday, March 1, 2015